Description
Slow Cooker Garlic Butter Beef is a mouthwatering dish that transforms a simple beef chuck roast into a tender, savory delight. Infused with rich garlic and butter flavors, this dish is perfect for busy weeknights or special gatherings. Just set your slow cooker and let the magic unfold, resulting in a comforting meal that melts in your mouth.
Ingredients
Scale
- 3 lbs beef chuck roast
- 6 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 cups low-sodium beef broth
- 1 large onion, chopped
- 2 tsp fresh thyme leaves
- 1/4 cup low-sodium soy sauce
- 1 tsp freshly ground black pepper
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a skillet, sear the beef chuck roast on medium-high heat until browned, about 4 minutes per side.
- Place the seared roast in the slow cooker. Add onions, garlic, beef broth, soy sauce, and thyme.
- Top with sliced butter and sprinkle black pepper over everything.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Shred the beef in the slow cooker and serve hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 110mg