Description
Savor the festive flavors of this Shamrock Shake Pie, a creamy mint and chocolate dessert that’s perfect for St. Patrick’s Day celebrations.
Ingredients
- Mint Chocolate Ice Cream
- Chocolate Cookie Crust
- Whipped Topping
- Crushed Mint Candies
- Green Food Coloring
Instructions
- Preheat oven to 350°F (175°C). Combine crushed chocolate cookies with melted butter and press into a pie dish to form the crust. Bake for 8-10 minutes; allow to cool.
- Soften 3 cups of mint chocolate ice cream at room temperature for 5 minutes, then stir until smooth.
- Mix in green food coloring and half of the crushed mint candies; fold gently to combine.
- Pour the mint filling into the cooled crust, spreading it evenly. Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, top with whipped topping and sprinkle remaining mint candies over the pie.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg