Description
Savor the warmth of homemade Rotisserie Chicken Mushroom Soup, a delightful blend of tender chicken, earthy mushrooms, and aromatic herbs. This creamy soup is perfect for chilly nights or when you need a comforting hug in a bowl. Quick to prepare, it’s an easy family favorite that combines rich flavors with satisfying textures. Gather your loved ones and enjoy this comforting classic that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sliced mushrooms (fresh or canned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- In a large pot over medium heat, melt butter or olive oil. Add onions and garlic; sauté until translucent (about 5 minutes).
- Stir in sliced mushrooms and cook until tender (about 5 minutes).
- Pour in chicken broth and add shredded rotisserie chicken. Simmer on low for about 10 minutes.
- Lower the heat slightly, then stir in cream, thyme, salt, and pepper. Warm without boiling.
- Ladle soup into bowls, garnishing with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg