Description
Quiche Stuffed Bagels are a delightful fusion of crispy bagels and savory quiche, perfect for brunch or a cozy breakfast. These flavorful treats feature a creamy egg filling packed with cheese, fresh veggies, and optional bacon, creating an irresistible dish that impresses at any gathering. Easy to make and endlessly customizable, they’re sure to become a crowd favorite.
Ingredients
Scale
- 4 fresh bagels
- 4 large eggs
- 1 cup whole milk
- 1 cup grated sharp cheddar cheese
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- Salt and pepper to taste
- 2 tbsp fresh herbs (chives or parsley)
- 1/2 cup cooked bacon or ham (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk until frothy. Stir in salt, pepper, cheese, vegetables, and herbs until combined.
- Slice each bagel in half horizontally and scoop out some of the center.
- Fill each bagel half generously with the egg mixture.
- Place filled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bagel
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 200mg