Description
Pork Fried Rice with Vegetables and Egg is a vibrant, flavor-packed dish that brings the taste of a restaurant right to your kitchen. This easy-to-make recipe combines tender pork, fresh vegetables, and fluffy eggs, all tossed together with day-old rice for the perfect texture. Ideal for weeknight dinners or gatherings, this dish is not only satisfying but also adaptable to suit various dietary needs, making it a go-to favorite for any occasion.
Ingredients
Scale
- 2 cups cooked day-old rice
- 1 cup pork belly or tenderloin, chopped
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions
- Prepare your ingredients by chopping the pork and mincing the garlic and ginger.
- Heat a large skillet over medium-high heat and cook the pork until browned (5-7 minutes). Remove from the pan.
- Add minced garlic and ginger to the pan; sauté until fragrant (about 1 minute).
- Stir in mixed vegetables and cook until tender (3-4 minutes).
- Add cooked rice to the pan, breaking up clumps. Mix well.
- Drizzle soy sauce and sesame oil over the rice mixture; stir to combine.
- Create space in the pan and scramble eggs on one side until set, then fold them into the rice.
- Finally, stir in chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg