Description
Panda Express Chow Mein is a delightful homemade rendition of the classic Chinese takeout dish. With tender chow mein noodles stir-fried alongside vibrant vegetables like crunchy cabbage and sweet carrots, this recipe delivers a burst of flavor in every bite. Tossed in a savory blend of soy and oyster sauces, it’s perfect for busy weeknights or cozy gatherings. Create restaurant-quality flavors right in your kitchen, and feel free to customize it with your favorite proteins or veggies!
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup green cabbage, shredded
- 1 cup carrots, julienned
- 4 green onions, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce (or vegetarian alternative)
- 1 tsp sesame oil
Instructions
- Prepare chow mein noodles according to package instructions until al dente. Drain and toss with a little vegetable oil.
- Heat a wok over medium-high heat and add vegetable oil until shimmering.
- Add minced garlic, followed by shredded cabbage and julienned carrots. Stir-fry for about 3 minutes until softened.
- Incorporate cooked noodles and sliced green onions into the pan. Pour in soy sauce and oyster sauce; mix well.
- Cook for an additional 2 minutes until heated through. Drizzle with sesame oil before serving.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg