Description
Indulge in the deliciousness of a Monte Cristo sandwich, where crispy golden bread envelops layers of savory ham, turkey, and melted Swiss cheese, all enhanced by a touch of sweetness. This easy-to-make dish is perfect for brunch or any gathering, promising to impress your friends and tantalize your taste buds with each delightful bite.
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 oz smoked ham, thinly sliced
- 4 oz deli turkey, thinly sliced
- 4 oz Swiss cheese, sliced
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp salt (to taste)
- Powdered sugar (for dusting)
- Maple syrup (optional)
Instructions
- Prepare your ingredients by gathering everything on your countertop. Preheat a skillet over medium heat.
- In a medium bowl, whisk together eggs and milk until smooth. Add salt to taste.
- Layer ham, turkey, and Swiss cheese between two slices of bread. Ensure even distribution.
- Dip each side of the sandwich into the egg mixture until well-coated but not soggy.
- Cook the sandwich in the preheated skillet for about 3-4 minutes on each side until golden brown and crisp.
- Remove from heat and dust with powdered sugar; drizzle with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 7g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 195mg