Description
Savor the flavors of a Low-Carb Turkey Bacon Cheeseburger—where lean ground turkey meets crispy turkey bacon and rich cheddar cheese, all nestled in a low-carb bun. This guilt-free delight is perfect for summer BBQs or cozy nights in, offering a satisfying way to enjoy your favorite burger without compromising on taste.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 slices thick-cut turkey bacon
- 4 slices sharp cheddar cheese
- 4 low-carb burger buns (whole-grain or cloud bread)
- 4 lettuce leaves (romaine or iceberg)
- 1 medium tomato, sliced
- 4 slices dill pickles
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat.
- In a bowl, mix ground turkey with salt and pepper. Form into four patties.
- Cook turkey bacon in a separate pan until crispy.
- Grill turkey patties for about 5 minutes per side until cooked through (internal temp: 165°F).
- Top each patty with cheddar cheese just before removing from heat; cover briefly to melt.
- Assemble burgers by layering lettuce, turkey patty with melted cheese, crispy bacon, tomato slices, and pickles on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 220g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg