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Low-Carb Turkey Bacon Cheeseburger


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the flavors of a Low-Carb Turkey Bacon Cheeseburger—where lean ground turkey meets crispy turkey bacon and rich cheddar cheese, all nestled in a low-carb bun. This guilt-free delight is perfect for summer BBQs or cozy nights in, offering a satisfying way to enjoy your favorite burger without compromising on taste.


Ingredients

Scale
  • 1 lb lean ground turkey
  • 4 slices thick-cut turkey bacon
  • 4 slices sharp cheddar cheese
  • 4 low-carb burger buns (whole-grain or cloud bread)
  • 4 lettuce leaves (romaine or iceberg)
  • 1 medium tomato, sliced
  • 4 slices dill pickles
  • Salt and pepper to taste

Instructions

  1. Preheat grill or skillet over medium heat.
  2. In a bowl, mix ground turkey with salt and pepper. Form into four patties.
  3. Cook turkey bacon in a separate pan until crispy.
  4. Grill turkey patties for about 5 minutes per side until cooked through (internal temp: 165°F).
  5. Top each patty with cheddar cheese just before removing from heat; cover briefly to melt.
  6. Assemble burgers by layering lettuce, turkey patty with melted cheese, crispy bacon, tomato slices, and pickles on each bun.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approx. 220g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg