Description
Loaded Breakfast Hash is a hearty, savory dish that combines crispy Yukon Gold potatoes, smoky bacon, and vibrant bell peppers, all topped with perfectly cooked eggs. This versatile recipe is ideal for any meal, whether it’s a leisurely weekend brunch or a quick weekday breakfast. Easy to prepare and customizable, it’s sure to impress family and friends with its rich flavors and satisfying textures.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 4 slices thick-cut bacon, chopped
- 1 cup bell peppers (red, green, yellow), diced
- 1 medium sweet onion, diced
- 4 large eggs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- 1. Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
- 2. In a skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove bacon but retain drippings.
- 3. Sauté onions and bell peppers in the same skillet until soft (about 5 minutes).
- 4. Stir in the potatoes along with garlic powder and paprika; cook for another few minutes until heated through.
- 5. Create small wells in the mixture and crack an egg into each well. Cover and cook until eggs reach desired doneness (5-8 minutes).
- 6. Serve hot with optional garnishes like fresh herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 300g
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 210mg