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Loaded Breakfast Hash


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Loaded Breakfast Hash is a hearty, savory dish that combines crispy Yukon Gold potatoes, smoky bacon, and vibrant bell peppers, all topped with perfectly cooked eggs. This versatile recipe is ideal for any meal, whether it’s a leisurely weekend brunch or a quick weekday breakfast. Easy to prepare and customizable, it’s sure to impress family and friends with its rich flavors and satisfying textures.


Ingredients

Scale
  • 2 cups Yukon Gold potatoes, diced
  • 4 slices thick-cut bacon, chopped
  • 1 cup bell peppers (red, green, yellow), diced
  • 1 medium sweet onion, diced
  • 4 large eggs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. 1. Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
  2. 2. In a skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove bacon but retain drippings.
  3. 3. Sauté onions and bell peppers in the same skillet until soft (about 5 minutes).
  4. 4. Stir in the potatoes along with garlic powder and paprika; cook for another few minutes until heated through.
  5. 5. Create small wells in the mixture and crack an egg into each well. Cover and cook until eggs reach desired doneness (5-8 minutes).
  6. 6. Serve hot with optional garnishes like fresh herbs or cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 300g
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 21g
  • Cholesterol: 210mg