Description
Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak, featuring tender steak, gooey provolone cheese, and colorful bell peppers all wrapped in soft keto tortillas. These roll-ups are perfect for quick dinners or as a crowd-pleasing appetizer, delivering rich flavors without the guilt. Enjoy them fresh from the oven for an irresistible comfort food experience that will impress your friends and family.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium onion, thinly sliced
- 1 cup provolone cheese, shredded
- 4 large keto tortillas
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft.
- Add sliced steak to the skillet; season with salt and pepper. Cook until just browned.
- Lay keto tortillas flat; spoon the steak-and-veggie mixture onto each tortilla and top with provolone cheese.
- Roll each tortilla tightly and place seam-side down in the baking dish.
- Bake for 15 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg