Description
Savor the delicious flavors of Inside-Out Egg Roll in a Bowl, a healthy twist on your favorite egg rolls. This quick and easy dish combines lean ground meat with vibrant vegetables and a savory sauce, all without frying. Perfect for busy weeknights or cozy dinners, it’s customizable for various dietary preferences, ensuring satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground pork or turkey
- 4 cups green cabbage, chopped
- 1 cup shredded carrots
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
Instructions
- Prepare ingredients by chopping cabbage, shredding carrots, slicing green onions, and mincing garlic and ginger.
- In a large skillet over medium heat, brown the ground pork or turkey until fully cooked, stirring occasionally.
- Add chopped cabbage, shredded carrots, minced garlic, and ginger to the skillet; cook for about five minutes until vegetables soften.
- Combine soy sauce and rice vinegar in a small bowl; pour over the meat and vegetable mixture while stirring. Let simmer for an additional few minutes.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg