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Inside-Out Egg Roll in a Bowl


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Savor the delicious flavors of Inside-Out Egg Roll in a Bowl, a healthy twist on your favorite egg rolls. This quick and easy dish combines lean ground meat with vibrant vegetables and a savory sauce, all without frying. Perfect for busy weeknights or cozy dinners, it’s customizable for various dietary preferences, ensuring satisfaction in every bite.


Ingredients

Scale
  • 1 lb lean ground pork or turkey
  • 4 cups green cabbage, chopped
  • 1 cup shredded carrots
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar

Instructions

  1. Prepare ingredients by chopping cabbage, shredding carrots, slicing green onions, and mincing garlic and ginger.
  2. In a large skillet over medium heat, brown the ground pork or turkey until fully cooked, stirring occasionally.
  3. Add chopped cabbage, shredded carrots, minced garlic, and ginger to the skillet; cook for about five minutes until vegetables soften.
  4. Combine soy sauce and rice vinegar in a small bowl; pour over the meat and vegetable mixture while stirring. Let simmer for an additional few minutes.
  5. Garnish with sliced green onions before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 590mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg