Description
Hearty Lasagna Soup is a delicious twist on the traditional Italian dish, combining all the beloved flavors of lasagna into a comforting bowl. Packed with savory ground beef, zesty Italian sausage, and tender pasta simmered in rich chicken broth, this easy-to-make soup offers warmth and satisfaction in every spoonful. Perfect for family dinners or cozy gatherings, you’ll love how quickly it comes together!
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 6 cups chicken broth
- 2 tsp Italian seasoning
- 1 cup small pasta shapes (like ditalini)
- 1 cup ricotta cheese
- Fresh basil, for garnish
- Shredded mozzarella cheese, for serving
Instructions
- In a large pot over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté for about 5 minutes until onions are translucent.
- Stir in diced tomatoes (with juices), chicken broth, and Italian seasoning; bring to a gentle boil.
- Reduce heat and let simmer for 15 minutes to blend flavors.
- Add pasta shapes and cook according to package instructions until al dente.
- Stir in ricotta cheese just before serving; garnish with fresh basil and shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg