Description
Green Velvet Cake is a stunning dessert that combines rich cocoa flavor with a vibrant green hue, making it the perfect centerpiece for any celebration or a delightful treat to brighten your day.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Buttermilk
- Vegetable Oil
- Eggs
- Green Food Coloring
- Vanilla Extract
- Salt
- Cream Cheese Frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until blended. Add eggs one at a time, followed by buttermilk and vanilla extract; whisk until smooth.
- Stir in green food coloring to achieve your desired vibrancy.
- Gradually mix dry ingredients into the wet mixture until just combined to avoid overmixing.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg