Description
Garlic Butter Cashew Chicken is a mouthwatering dish that perfectly combines tender chicken, savory garlic, creamy butter, and crunchy cashews. This easy-to-make recipe transforms simple ingredients into an impressive meal that’s ideal for family dinners or gatherings with friends. The rich flavors and delightful textures create a culinary experience that will leave everyone wanting more. Serve it over rice or alongside sautéed vegetables for a satisfying and colorful plate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup roasted cashews
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 green onions, sliced
- 1 tsp cornstarch
Instructions
- 1. Prep all ingredients: mince garlic and slice green onions.
- 2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts; cook until golden brown and cooked through (about 6-7 minutes per side).
- 3. Add minced garlic and cashews to the skillet; stir until fragrant (about 1 minute).
- 4. Whisk together soy sauce, honey, and cornstarch in a bowl. Pour over chicken and cashews; stir to combine.
- 5. Let simmer for about 5 minutes or until sauce thickens.
- 6. Stir in remaining butter and green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg