Description
Easter Spring Rolls with Shrimp are the perfect way to celebrate the freshness of spring. These vibrant rolls combine succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper. Not only are they visually appealing, but they’re also bursting with flavor, making them a delightful appetizer for any gathering. Serve them with a creamy hoisin-peanut dipping sauce for a deliciously fresh experience that will impress your guests and elevate your culinary skills.
Ingredients
Scale
- 1 cup peeled and deveined shrimp (fresh or frozen)
- 8 rice paper wrappers
- 1 cup lettuce, shredded
- 1 medium carrot, julienned
- 1 medium cucumber, julienned
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- 2 tbsp hoisin sauce
- 2 tbsp peanut butter
Instructions
- Prepare your workspace by cleaning the countertop and gathering all ingredients.
- In a shallow bowl, soak each rice paper wrapper in warm water for 10-15 seconds until softened.
- Lay the softened wrapper flat and layer with shrimp, lettuce, carrots, cucumber, mint, and cilantro.
- Fold the sides inwards and roll tightly from the filling edge to the end.
- In a small bowl, mix hoisin sauce and peanut butter until smooth; adjust consistency with water if necessary.
- Serve immediately on a platter with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Fresh
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (120g)
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg