Description
Crispy Shrimp Wrap with Slaw is a delectable fusion of flavors that transforms ordinary ingredients into an extraordinary meal. With perfectly crispy shrimp wrapped in soft tortillas, complemented by a vibrant slaw, each bite is a celebration of crunch and zest. Perfect for casual dinners or entertaining guests, this dish guarantees satisfaction and smiles around the table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 soft flour tortillas
- 2 cups shredded cabbage (green or purple)
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Sliced avocado (optional)
- Sriracha (optional)
Instructions
- Prepare the shrimp by thawing (if frozen), rinsing, and patting dry. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Heat a skillet over medium-high heat. Cook seasoned shrimp in a single layer for about 2-3 minutes per side until golden brown.
- In a bowl, combine shredded cabbage and grated carrots. Mix mayonnaise with lemon juice and any additional seasonings; then combine with the cabbage mixture.
- Assemble each wrap by layering slaw and crispy shrimp on a tortilla. Add avocado slices or Sriracha if desired, then roll tightly.
- Serve immediately or slice diagonally for presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg