Description
Crispy Ground Beef Tacos are the ultimate comfort food, delivering a delightful crunch and savory flavor in every bite. With perfectly seasoned ground beef nestled in crispy taco shells, these tacos are not just a meal; they are an experience that brings family and friends together. Quick to prepare and customizable to suit everyone’s taste, they are perfect for taco night or any gathering. Get ready to impress your loved ones with this easy and delicious recipe!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning (store-bought or homemade)
- 8 crispy taco shells
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 avocado or ½ cup guacamole
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned and crumbly.
- Stir in taco seasoning and cook for an additional 3-4 minutes until fragrant.
- Preheat the oven according to taco shell package instructions and bake until crispy.
- While shells bake, prepare toppings: chop lettuce, dice tomatoes, and gather cheese and sour cream.
- Fill each crispy shell with seasoned beef, then top with lettuce, tomatoes, cheese, sour cream, and avocado or guacamole as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg