Description
Cranberry Orange Oat Bars are a deliciously wholesome snack that perfectly balances tangy cranberries and zesty orange flavor with the heartiness of oats. Ideal for breakfast, afternoon treats, or on-the-go energy boosts, these bars bring warmth and joy to any occasion. Easy to make and packed with nutrients, they are sure to impress family and friends while satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1 ½ cups rolled oats
- ½ cup almond flour
- 1/4 tsp salt
- 1 tbsp orange zest
- ½ cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh cranberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, almond flour, salt, and orange zest until combined.
- In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
- Pour wet ingredients into dry mixture and gently fold until just combined.
- Fold in chopped cranberries until evenly distributed.
- Spread mixture into the prepared baking dish, pressing down firmly.
- Bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool completely in the pan before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg