Description
Corned Beef and Cabbage Casserole is the ultimate comfort food that wraps you in warmth with every bite. This hearty dish features tender chunks of corned beef, crisp cabbage, and creamy potatoes, all topped with melted cheddar cheese. Perfect for gatherings or cozy family dinners, it brings nostalgia and joy to the table. Easy to prepare and endlessly customizable, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb corned beef brisket, diced
- 4 cups green cabbage, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- Add cabbage and potatoes; cook for an additional 5 minutes until slightly softened.
- In a mixing bowl, combine sautéed veggies with diced corned beef, heavy cream, garlic powder, and black pepper; mix well.
- Transfer mixture to the baking dish and top with shredded cheddar cheese.
- Bake uncovered for 45-50 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg