Description
Coconut Lime Fish Soup is a tropical delight that brings the essence of sun-soaked beaches to your table. This creamy soup features tender fish fillets in a rich coconut milk broth, brightened by zesty lime juice and loaded with vibrant vegetables. Perfect for gatherings or cozy dinners, this dish offers an unforgettable culinary experience that transports you straight to paradise.
Ingredients
Scale
- 1 lb fresh white fish fillets (tilapia or cod)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce
- 1 cup chopped bell peppers
- 1 cup sliced carrots
- ½ cup chopped cilantro
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- 2 cups water or broth
Instructions
- Prepare ingredients: Chop vegetables into bite-sized pieces and mince garlic and ginger.
- Sauté aromatics: In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant (about 1 minute).
- Add vegetables: Toss in bell peppers and carrots; cook for about 5 minutes until slightly softened.
- Pour in coconut milk: Add coconut milk and water/broth; stir well to combine.
- Season: Add lime juice, fish sauce, salt, and pepper; let simmer for about 5 minutes.
- Cook fish: Gently add fish fillets; cover and cook for about 7 minutes until opaque and flaky.
- Serve: Transfer to bowls, garnish with cilantro, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg