Description
Chicken Taco Spaghetti is a delightful dish that combines the comforting elements of spaghetti with zesty taco flavors. This one-pot wonder features tender chicken, vibrant bell peppers, and a creamy sauce that envelops each noodle, creating a meal that’s both comforting and exciting. Perfect for family gatherings or busy weeknights, this recipe is sure to impress everyone at your table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers (any color), diced
- 2 tablespoons taco seasoning
- 8 ounces spaghetti
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
Instructions
- 1. Cook the Chicken: In a large skillet over medium heat, add oil and sauté diced chicken until golden brown (about 5-7 minutes).
- 2. Sauté Aromatics: Add onions and garlic to the skillet; cook until onions are translucent.
- 3. Add Peppers and Spice: Incorporate diced bell peppers and taco seasoning; stir for 2-3 minutes until fragrant.
- 4. Cook Pasta: In a separate pot, boil salted water and cook spaghetti according to package instructions until al dente.
- 5. Create Sauce: Pour heavy cream into the skillet with chicken and veggies; stir gently as it thickens.
- 6. Toss Together: Drain spaghetti and mix it into the sauce until well-coated. Top with shredded cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg