Description
Chicken Taco Soup is a flavorful, comforting dish that combines tender chicken, zesty tomatoes, and bold spices, creating a warm and satisfying meal perfect for any occasion. This easy-to-make soup brings together vibrant flavors that will transport you to a festive taco stand, whether you’re gathered with family or enjoying a cozy night in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (frozen or canned)
- 4 cups low-sodium chicken broth
- 1 packet taco seasoning
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, add a splash of olive oil and sauté onions and garlic until translucent (about 5 minutes).
- Add chicken breasts to the pot along with chicken broth; bring to a boil and simmer covered for 20-25 minutes until cooked.
- Remove chicken and shred it using two forks before returning it to the pot.
- Stir in diced tomatoes, black beans, corn, and taco seasoning; let simmer uncovered for an additional 10-15 minutes.
- Serve hot with optional toppings like avocado slices or cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg