Description
Indulge in the delightful flavors of the Caramelized Onion Green Bean Skillet. This vibrant dish features sweet caramelized onions paired with crisp green beans, creating a perfect harmony of textures and tastes. Ideal for busy weeknights or festive gatherings, this recipe transforms simple ingredients into a culinary masterpiece that will impress family and friends alike.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 medium yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until golden brown, about 15 minutes.
- Stir in minced garlic and fresh green beans. Sauté for an additional 5-7 minutes until the beans are tender-crisp.
- Drizzle soy sauce and balsamic vinegar over the mixture, stirring well to combine.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg