Description
Brown Sugar Banana Pancakes are a comforting breakfast delight that combines the rich flavors of caramelized bananas and sweet brown sugar. These fluffy pancakes are perfect for lazy weekends or quick weekday breakfasts, offering a deliciously warm start to your day. Serve them up with maple syrup or fresh fruit for an irresistible treat that the whole family will love!
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
Instructions
- Mash the ripe bananas in a bowl until creamy, leaving some lumps for texture.
- In another bowl, whisk together flour, brown sugar, and baking powder.
- In a separate bowl, mix milk, beaten egg, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the mashed bananas.
- Heat a non-stick skillet over medium heat and add butter. Pour about half a cup of batter for each pancake and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 185
- Sugar: 7g
- Sodium: 178mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 33mg