Description

Breakfast Granola Cups are a delicious and nutritious way to jumpstart your day. These delightful, crunchy morsels are baked into convenient cup shapes, making them perfect for filling with creamy yogurt or fresh fruits. Easy to prepare and endlessly customizable, they serve as a fantastic option for busy mornings or a satisfying snack anytime. With wholesome ingredients like rolled oats, nuts, and dried fruits, these granola cups provide lasting energy while elevating your breakfast routine.

Ingredients

Scale

2 cups rolled oats
1/2 cup honey or maple syrup
1/2 cup nut butter (almond or peanut)
1/2 cup chopped nuts (walnuts, almonds, pecans)
1/2 cup dried fruits (raisins, cranberries, apricots)

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Instructions

Preheat the oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
In a large bowl, combine rolled oats, chopped nuts, and dried fruits.
In another bowl, whisk together honey (or maple syrup) and nut butter until smooth.
Pour the wet mixture over the dry ingredients and stir until well combined.
Spoon the mixture into muffin tins, pressing down firmly to form cup shapes.
Bake for 15-20 minutes until golden brown. Allow to cool before removing from the tin.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 30mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg