Description
Breakfast Bombs are the ultimate breakfast treat, combining crispy bacon, fluffy eggs, and gooey cheese encased in flaky biscuit dough. These delightful bites are perfect for busy mornings or brunch gatherings and can be customized to suit any craving. Each bomb bursts with flavor, making every bite a satisfying start to your day.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 oz)
- 6 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- 2 tablespoons melted butter (for brushing, optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy; let cool and chop into pieces.
- Scramble eggs in the same skillet, seasoning with salt and pepper until just set.
- Flatten each biscuit slightly, fill with scrambled eggs, bacon, cheese, and chives; pinch edges to seal.
- Place seam-side down on the baking sheet; brush with melted butter if desired.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (95g)
- Calories: 275
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg