Description
Beef Pan Fried Noodles is a delightful dish that combines tender beef, fresh vegetables, and savory sauce all tossed with egg noodles. This recipe transforms everyday ingredients into a restaurant-quality meal that’s perfect for family dinners or entertaining guests. With enticing aromas and vibrant colors, it’s not just a feast for the stomach but also for the eyes. Experience the joy of slurping up delicious noodles while creating lasting memories with loved ones.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh egg noodles
- 1 bell pepper, chopped (any color)
- 1 medium carrot, julienned
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 2 tbsp oyster sauce
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- Marinate sliced beef in soy sauce, cornstarch mixture, and sesame oil for about 15 minutes.
- Heat a large skillet over medium-high heat and sauté onion, carrot, and bell pepper for 3-5 minutes until tender.
- Push veggies to the side and add marinated beef; cook until browned (5-7 minutes).
- Stir in cooked egg noodles and oyster sauce; mix until well combined and heated through.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg