Description
Craving something sweet? This quick and easy Banana Mug Cake is the perfect solution! With its warm, fluffy texture and delightful banana-vanilla aroma, it’s a comforting treat ready in just minutes. Ideal for late-night cravings or an afternoon pick-me-up, this single-serving dessert can be customized with your favorite mix-ins. Grab your mug and prepare for a heartwarming indulgence!
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (whole or alternative)
- 1 tablespoon vegetable oil
- ½ teaspoon vanilla extract
Instructions
- Mash the ripe banana in a large microwave-safe mug until mostly smooth.
- Add flour, sugar, baking powder, and salt; mix well.
- Pour in milk, vegetable oil, and vanilla extract; stir until combined.
- Microwave on high for 60-90 seconds, watching closely to avoid overflow.
- Let cool for 1-2 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 300
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg