Description
Indulge in these quick and easy banana bread bites, bursting with rich banana flavor and perfect for any occasion. These bite-sized treats are ideal as snacks or desserts.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini muffin tins.
- Mash the ripe bananas in a mixing bowl until smooth, leaving some small chunks for texture.
- In another bowl, mix melted butter and sugar until combined. Add eggs one at a time, stirring vigorously.
- Gradually fold in the mashed bananas, followed by flour, baking soda, and salt until just mixed.
- Stir in vanilla extract and optional add-ins like chocolate chips or nuts.
- Spoon the batter into the prepared muffin tins, filling them about two-thirds full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 banana bread bite (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg