Description
Baked Cottage Cheese Eggs are a creamy and savory breakfast delight that combines fluffy eggs and rich cottage cheese. Enjoy this easy-to-make dish for a satisfying start to your day.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach (chopped)
- Salt and pepper (to taste)
- Olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease an 8×8-inch baking dish with olive oil.
- In a bowl, mix together cottage cheese, eggs, cheddar cheese, and spinach until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the top is golden brown and slightly puffy.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg