Description
Asian Tuna Cakes with Spicy Mayo are a delightful blend of tender tuna and zesty spices, resulting in crispy, golden bites that are perfect for any occasion. Each cake bursts with flavor and pairs beautifully with a creamy, spicy mayo that adds an extra kick. Whether you’re looking for a quick weeknight dinner or an impressive appetizer, these tuna cakes will surely leave your guests wanting more.
Ingredients
Scale
- 2 (5 oz) cans high-quality tuna, drained
- 1 cup plain or panko breadcrumbs
- 3 green onions, chopped
- 2 large eggs
- 2 tbsp soy sauce
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped green onions, eggs, and soy sauce.
- Mix until well combined; the mixture should hold its shape.
- Form the mixture into patties about an inch thick and place them on a parchment-lined plate.
- Heat a nonstick skillet over medium heat and add oil. Cook the patties for 3-4 minutes on each side until golden brown.
- In a small bowl, mix mayonnaise and Sriracha until smooth.
- Serve the tuna cakes warm, drizzled with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 0.6g
- Sodium: 395mg
- Fat: 9.4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.6g
- Trans Fat: 0g
- Carbohydrates: 12.9g
- Fiber: 0.5g
- Protein: 12.8g
- Cholesterol: 42mg