Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asian Tuna Cakes with Spicy Mayo


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Description

Asian Tuna Cakes with Spicy Mayo are a delightful blend of tender tuna and zesty spices, resulting in crispy, golden bites that are perfect for any occasion. Each cake bursts with flavor and pairs beautifully with a creamy, spicy mayo that adds an extra kick. Whether you’re looking for a quick weeknight dinner or an impressive appetizer, these tuna cakes will surely leave your guests wanting more.


Ingredients

Scale
  • 2 (5 oz) cans high-quality tuna, drained
  • 1 cup plain or panko breadcrumbs
  • 3 green onions, chopped
  • 2 large eggs
  • 2 tbsp soy sauce
  • ½ cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust to taste)

Instructions

  1. In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped green onions, eggs, and soy sauce.
  2. Mix until well combined; the mixture should hold its shape.
  3. Form the mixture into patties about an inch thick and place them on a parchment-lined plate.
  4. Heat a nonstick skillet over medium heat and add oil. Cook the patties for 3-4 minutes on each side until golden brown.
  5. In a small bowl, mix mayonnaise and Sriracha until smooth.
  6. Serve the tuna cakes warm, drizzled with spicy mayo.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 176
  • Sugar: 0.6g
  • Sodium: 395mg
  • Fat: 9.4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.6g
  • Trans Fat: 0g
  • Carbohydrates: 12.9g
  • Fiber: 0.5g
  • Protein: 12.8g
  • Cholesterol: 42mg