Description
White Chocolate Peppermint Cookie Drops are a festive delight that perfectly marries creamy white chocolate with refreshing peppermint in every bite. Ideal for holiday gatherings or cozy nights at home, these cookie drops are soft, chewy, and irresistibly delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in white chocolate chips and crushed candy canes.
- Scoop rounded tablespoons of dough onto ungreased baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie drop (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg