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Nutella Mug Cake


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  • Author: Jennifer
  • Total Time: 6 minutes
  • Yield: 1 serving 1x

Description

Indulge in a warm, gooey Nutella Mug Cake that’s ready in just minutes! This rich and decadent dessert combines the beloved flavors of Nutella with simple pantry staples for a delightful treat that satisfies those late-night cravings. Perfect for solo indulgence or impressing friends, this mug cake is both quick to make and irresistibly delicious. Whether topped with whipped cream or enjoyed plain, every bite is a chocolate lover’s dream come true.


Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract

Instructions

  1. Gather all ingredients in a microwave-safe mug.
  2. Mix flour, sugar, and baking powder until well combined.
  3. Add Nutella, milk, vegetable oil, and vanilla extract. Stir until smooth.
  4. Microwave on high for 60 seconds; check for doneness and add more time if needed.
  5. Allow to cool slightly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake (150g)
  • Calories: 430
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg