Description
Indulge in the decadent experience of a Dark Chocolate Sea Salt Tart, where rich dark chocolate meets a sprinkle of flaky sea salt for an unforgettable flavor combination. This tart is more than a dessert; it’s a celebration, perfect for any occasion. With its smooth texture and stunning presentation, this treat will impress your guests and become the star of your dessert table.
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- Stir in sugar, then mix in eggs one at a time.
- Sift flour and cocoa powder into the mixture and fold gently until just combined.
- Pour batter into the prepared tart pan and smooth the top.
- Bake for about 25 minutes until set but gooey in the center. Cool completely and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg