Description
Indulge in the delightful Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling—where rich chocolate meets creamy peanut butter for an unforgettable treat. These cookies boast a stunning crackly exterior that gives way to a soft, fudgy center, making every bite a celebration of flavor. Perfect for cozy nights, festive gatherings, or simply indulging yourself, this easy recipe guarantees restaurant-quality results at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 6 mini Reese's Peanut Butter Cups
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, beat eggs and vanilla until frothy. Combine with dry ingredients to form a thick dough.
- Chill the dough covered for at least 30 minutes.
- Scoop about two tablespoons of dough, flatten it slightly, place a Reese's cup in the center, and fold the dough around it to form a ball.
- Roll each ball in powdered sugar and place on a lined baking sheet.
- Bake for 10-12 minutes until cracks appear on top. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg