Description
Cheesecake Pancake Bowls are a delightful breakfast treat that combines the fluffy texture of pancakes with a rich, creamy cheesecake filling. This indulgent dish is perfect for any day of the week, bringing joy and flavor to your mornings. With endless topping options and an easy preparation process, these bowls are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Your favorite toppings (fresh fruits, chocolate chips, whipped cream)
Instructions
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth.
- Preheat a skillet over medium heat and grease lightly. Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes), then flip.
- For the cheesecake filling, mix softened cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Assemble your bowl by placing one or two pancakes as the base, adding a dollop of cheesecake filling in the center, and topping with additional pancakes if desired.
- Finish by adding your choice of toppings like fresh berries or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 390
- Sugar: 22g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg