Description
Decadent Buttery Lobster Mac & Cheese is the ultimate comfort food, blending rich, creamy cheese with succulent lobster and perfectly cooked pasta. Each spoonful delivers a luxurious flavor experience that’s both indulgent and nostalgic. Ideal for cozy nights or elegant dinner parties, this dish promises to impress and satisfy your taste buds.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cooked lobster meat
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Cook macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook until golden (2 minutes).
- Gradually add milk while whisking to avoid lumps. Heat until thickened (5-7 minutes).
- Stir in cheddar and Parmesan until melted.
- Combine cheese sauce with macaroni and lobster in a greased baking dish.
- Top with panko breadcrumbs. Bake at 350°F for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg