Description
Frito Corn Salad is a vibrant, crunchy delight that’s perfect for any gathering. With a refreshing mix of sweet corn, colorful veggies, and the irresistible crunch of Fritos, this dish will have your taste buds dancing. Easy to prepare and visually stunning, it’s an ideal side for summer barbecues or any occasion where you want to impress. Serve it at potlucks or enjoy it as a quick snack. This recipe delivers both flavor and fun in every bite!
Ingredients
Scale
- 2 cups frozen corn (thawed)
- 1 medium red bell pepper (diced)
- 4 green onions (sliced thinly)
- 1 cup mayonnaise
- 1 tsp chili powder
- 2 cups Fritos corn chips (crushed)
Instructions
- Thaw the corn by running it under cool water in a colander; drain well.
- Dice the red bell pepper and slice the green onions.
- In a large bowl, combine thawed corn, diced red bell pepper, and sliced green onions; toss gently.
- Add mayonnaise and chili powder; stir until evenly coated.
- Just before serving, fold in crushed Fritos to maintain their crunch.
- Serve immediately or chill for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg