Description
Air Fryer Spicy Dill Pickle Chips are a crunchy, zesty snack that delivers a delightful kick with every bite. Perfect for movie nights or casual gatherings, these chips combine crispy textures with bold flavors reminiscent of summer picnics. Quick to prepare and easy to customize, this recipe transforms ordinary dill pickles into extraordinary snacks everyone will love.
Ingredients
Scale
- 2 cups dill pickles, sliced into rounds
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
Instructions
- Slice the dill pickles into even rounds for uniform cooking.
- In one bowl, combine flour, cornstarch, paprika, cayenne pepper, and garlic powder.
- Beat the eggs in another bowl until smooth.
- Place panko breadcrumbs in a third bowl.
- Dip each pickle slice into the flour mixture, then into the eggs, and finally coat with panko breadcrumbs.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange coated pickle chips in a single layer in the air fryer basket and cook for 8 minutes or until golden brown.
- Serve hot with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 chips (60g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg