Description
Crockpot Garlic Parmesan Pull-Apart Bread is a cheesy, comforting treat perfect for gatherings. This easy-to-make recipe combines soft dough with rich garlic and parmesan flavors for an irresistible snack.
Ingredients
Scale
- 1 lb bread dough (store-bought or homemade)
- 4 tbsp garlic powder (or 6 cloves fresh minced garlic)
- 1 cup grated Parmesan cheese
- 4 tbsp melted butter
- 2 tsp Italian seasoning
- 2 tbsp chopped fresh parsley
Instructions
- Prepare your dough according to package instructions or make homemade dough until elastic.
- In a bowl, combine melted butter, garlic powder, and Italian seasoning.
- Tear the dough into bite-sized pieces and toss in the butter mixture, ensuring each piece is well coated.
- Mix half of the grated Parmesan cheese into the coated dough pieces before layering them in the crockpot.
- Layer half of the coated dough in the crockpot, sprinkle with remaining garlic mixture, then add more dough pieces. Repeat layers until all ingredients are used.
- Cover and cook on low for 2-3 hours or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg