Description
Toasted ravioli in the air fryer or oven is a crispy, mouthwatering appetizer that’s sure to impress your guests. With each golden pocket filled with savory cheese or meat, these delightful bites offer a satisfying crunch with every bite. Perfect for game days, movie nights, or casual gatherings, they are easy to prepare and can be customized to suit your taste. Serve them hot alongside marinara sauce for dipping, and watch as they disappear from your table!
Ingredients
Scale
- 8 oz fresh or frozen ravioli (cheese, meat, or vegetable filling)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C) or your oven to the same temperature.
- In a bowl, whisk together the eggs. In another bowl, mix breadcrumbs with grated Parmesan.
- Dip each ravioli in the egg mixture, then coat it with breadcrumbs.
- Lightly spray the air fryer basket or grease a baking sheet if using an oven. Arrange breaded ravioli in a single layer.
- Cook in the air fryer for 8-10 minutes or bake in the oven for 12-15 minutes until golden brown.
- Serve hot with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 toasted ravioli (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg