Description
Crispy Sweet Potato Rounds with Honey Drizzle are a delicious and visually stunning treat that combines the natural sweetness of sweet potatoes with a warm honey glaze. These golden-brown rounds boast a satisfying crunch on the outside while remaining tender inside, making them an irresistible appetizer or side dish. Perfect for entertaining or cozy nights in, this recipe is simple enough for novice cooks yet flavorful enough to impress everyone at the table. Enjoy the delightful combination of flavors and textures in every bite!
Ingredients
Scale
- 2 medium sweet potatoes (approximately 500g)
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 3 tablespoons honey
Instructions
- Preheat your oven to 425°F (220°C).
- Slice sweet potatoes into 1/4-inch rounds for even cooking.
- In a large bowl, toss sweet potato slices with olive oil, salt, and smoked paprika until fully coated.
- Arrange seasoned rounds in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Drizzle with honey before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 rounds (100g)
- Calories: 200
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg