Description
Crispy Smashed Potatoes are a delicious side dish that combines the best of both worlds: a golden, crunchy exterior and a fluffy interior. Seasoned with garlic powder and fresh herbs, these potatoes are easy to prepare and perfect for any occasion, whether it’s game night or a cozy dinner at home. With their irresistible flavor and texture, they’re sure to become a family favorite!
Ingredients
Scale
- 2 lbs baby potatoes
- 1/4 cup extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Gently smash each potato using a glass or potato masher.
- Place smashed potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle garlic powder, salt, pepper, and fresh herbs on top.
- Bake for 25-30 minutes until golden brown and crispy. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 232
- Sugar: 1g
- Sodium: 303mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg