Description
Savory hashbrown chaffles are a delightful twist on traditional breakfast that combines crispy, golden-brown hashbrowns with fluffy chaffle goodness. Perfect for any meal, these chaffles are quick to make and packed with flavor, ensuring your mornings start off on a delicious note. Whether served as a side or topped with your favorites like avocado or eggs, they are sure to impress family and friends.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine frozen hashbrowns, eggs, cheese, green onions, salt, and pepper until well mixed.
- Lightly spray the waffle maker with cooking spray.
- Scoop about half a cup of the mixture into each section of the waffle maker and spread evenly.
- Close the lid and cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the chaffles and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg