Description
Potato skins are the ultimate comfort food, delivering a satisfying crunch topped with melty cheese and crispy bacon. Perfect for game nights or casual gatherings, these bite-sized delights are not only easy to prepare but can be customized to cater to any palate. With their rich flavors and nostalgic appeal, potato skins are sure to impress your friends and family at any occasion!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash potatoes thoroughly, poke holes with a fork, and bake for about 45 minutes until tender.
- Allow potatoes to cool slightly, then cut them in half lengthwise and scoop out the insides, leaving a thin layer.
- Brush both sides of the potato skins with olive oil and season with salt and pepper.
- Bake the skins upside down for 10-15 minutes until golden brown. Remove from oven, fill with cheese and bacon bits, and return to bake for another 5-7 minutes until the cheese melts.
- Serve drizzled with sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg