Description
Popcorn chicken is an irresistible snack that combines tender, juicy chicken pieces with a crispy golden coating. This easy-to-make dish is perfect for parties, game nights, or satisfying cravings at home. Serve it alongside your favorite dipping sauces for an extra burst of flavor.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (cut into bite-sized cubes)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- Vegetable oil (for frying)
Instructions
- Prepare the Chicken: Cut chicken breasts into bite-sized cubes and pat dry.
- Set Up Breading Station: In one bowl, mix flour with salt, pepper, and paprika. In another bowl, whisk eggs until fluffy. Place breadcrumbs in a third bowl.
- Bread the Chicken: Dip each piece first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
- Heat Oil: In a large pan or deep fryer, heat vegetable oil to 350°F (175°C).
- Fry: Add breaded chicken pieces in batches and fry until golden brown (5-7 minutes). Drain on paper towels.
- Serve: Transfer to a platter and enjoy with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg