Description
Crispy Parmesan Potato Rounds with Garlic Dip are the ultimate snack for any gathering! These golden-brown bites deliver a satisfying crunch and rich, cheesy flavor in every bite. Perfectly seasoned with garlic and paired with a creamy dip, they elevate any occasion from game night to dinner parties. Simple to make and irresistibly delicious, this recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2 large Yukon Gold potatoes (about 1 pound), sliced into 1/4-inch rounds
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice potatoes into thin rounds and place them in a bowl. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and half of the Parmesan cheese. Toss until evenly coated.
- Arrange potato rounds on the baking sheet in a single layer without overlapping.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- In the last 5 minutes of baking, sprinkle remaining Parmesan cheese on top.
- While baking, mix Greek yogurt with minced garlic, lemon juice, salt, and pepper for the garlic dip.
- Serve hot with garlic dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg