Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a mouthwatering dish featuring tender chicken enveloped in a crunchy parmesan crust, drizzled with delectable garlic sauce for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry with paper towels for optimal crispiness.
- In one bowl, mix panko breadcrumbs, Parmesan cheese, salt, and pepper. In another bowl, whisk one egg until frothy.
- Dip each chicken breast into the egg mixture, then coat evenly in the breadcrumb mixture.
- Arrange the coated chicken on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden brown and cooked through.
- While the chicken bakes, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Drizzle the garlic sauce over the baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 0g
- Sodium: 646mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 107mg