Description
Crispy parmesan artichoke hearts are the ultimate appetizer that will impress your guests and tantalize your taste buds! Golden-brown artichokes are coated in a delightful mixture of parmesan, breadcrumbs, and spices, then baked to perfection for a satisfying crunch. The combination of savory cheese and aromatic garlic creates a flavor explosion that transforms any gathering into a memorable feast. Perfect for sharing or enjoying solo, these irresistible bites are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
- Toss artichoke hearts in olive oil until evenly coated.
- Roll each artichoke heart in the breadcrumb mixture until fully coated.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (85g)
- Calories: 200
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg