Description
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce is a mouthwatering dish that combines golden, crunchy potatoes with a luscious, tangy sauce. Perfect for gatherings or weeknight dinners, this recipe transforms simple ingredients into an unforgettable experience. The crispy exterior and fluffy interior of the potatoes paired with a creamy feta sauce make this dish a crowd-pleaser. Impress your guests with minimal effort while enjoying the delightful aromas and flavors that will transport you to culinary bliss.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into wedges
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 ounces creamy feta cheese
- ½ cup sour cream or Greek yogurt
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potato wedges in olive oil, oregano, garlic powder, salt, and pepper until well-coated.
- Spread potatoes in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Meanwhile, blend feta cheese, sour cream or Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
- Serve roasted potatoes hot with feta sauce drizzled on top or on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg